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Salads Menu
 Honey-drizzled chicken tenderloins atop chopped romaine, Toasted pecans, dried cherries and Brie cheese - $12 |
Ahi Tuna seared to order, with romaine, tomatoes, eggs, Asparagus, Kalamata olives and garlic-horseradish redskins,And a side of balsamic vinaigrette dressing - $13 |
Mixed greens topped with turkey, bacon, tomatoes, Hard-boiled egg and cheddar & provolone cheeses - $9 |
Your choice of fried chicken tenders or grilled chicken breast With mixed greens, cheddar cheese, bacon and tomatoes - $10 |
Cajun-spiced fajita chicken with chopped romaine, parmesanAnd croutons with a side of creamy Caesar dressing - $9 |

Cajun-spiced fajita chicken, fresh spinach, red onions, Mushrooms, bacon and a hard-boiled egg - $9 |
Mixed greens, asparagus, goat cheese, toasted almonds, Mandarin oranges, Chow-Mein noodles & sesame seeds, With a side of rice-wine vinaigrette - $10 |

Sirloin steak, grilled to order, With a salad of chopped romaine, Red onion, tomatoes, asparagus, Garlic-horseradish redskins, crumbled Bleu cheese With a side of smoked onion vinaigrette dressing - $15 |
Mixed greens, avocados, tomatoes, eggs,Scallions, black beans, cheddar & bleu cheeses - $9 |
| Dijon Curry |
Blue Cheese |
Caesar |
| Ranch |
Balsamic
Vinaigrette |
Honey Mustard |
| Oil & Vinegar |
Cucumber Dill |
Rice Wine Vinaigrette |
| Smoked Onion Vinaigrette |
Sweet & Sour Poppy Seed |
Thousand Island |
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- Chez Nora signature menu item |
| Parties
of 8 or more - an 18% gratuity may be added. Split/shared entrées are an additional $5 per person. |
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