|
|
Salads Menu
Chicken
tenderloins atop chopped Romaine lettuce. toasted pecans,
dried cherries, Brie cheese - $12 |
Ahi Tuna, romaine, tomatoes, eggs, asparagus, anchovies, Kalamata olives and garlic-horseradish
redskins, with balsamic vinaigrette dressing - $13 |
Mixed greens topped with turkey breast, bacon, hard-boiled
egg, tomatoes and cheddar cheese - $8 |
Cajun-spiced Scallops over mixed greens, feta cheese,
Red onions, sun-dried tomatoes, mandarins and almonds,
With rice-wine vinaigrette dressing - $16 |
Cajun-spiced fajita chicken, fresh spinach, red onions,
mushrooms, bacon and hard-boiled egg - $8 |
Your choice of fried chicken tenders or grilled chicken
Over mixed greens, cheddar cheese, bacon and tomatoes - $9 |
Cajun-spiced fajita chicken on chopped romaine,
parmesan, anchovies and croutons, with creamy Caesar dressing
- $8 |
Mixed greens, asparagus, goat cheese, toasted almonds, mandarin
oranges, chow-mein noodles & sesame seeds, with rice-wine
vinaigrette - $10 |
Sirloin steak with a salad of chopped romaine, red onion, tomatoes, asparagus, garlic-horseradish redskins, Crumbled Bleu cheese and smoked onion vinaigrette - $15 |
Mixed greens, tomatoes & provolone cheese Topped with teriyaki-marinated beef tips, onions,
Bell peppers and mushrooms - $12 |
Mixed greens, avocados, tomatoes, eggs, Scallions, black beans and cheddar & bleu cheeses - $9 |
Balsamic
Vinaigrette, Blue Cheese, Caesar, Cucumber Dill, Dijon Curry,
Honey Mustard, Ranch, Rice Wine Vinaigrette, Smoked Onion
Vinaigrette, Sweet & Sour Poppy Seed, Thousand Island |
|
|