Dinner Menu

Dinners available after 5:00 pm daily Appetizers, Salads & Sandwiches are served all day

All dinners come with a salad and fresh bread. All dinners, except for pasta, Jambalaya & Étouffée, also come with your choice of two sides.

Chez Nora Crab Cakes - What we're known for! A delicious blend of jumbo lump and claw crab meat, served with our own Rémoulade sauce - $21

Pecan-breaded Walleye A pan-fried pecan-breaded walleye pike served with Dijon Tarter sauce - $21

Baby Back Pork Ribs A heap o'slow roasted, fall-off-the-bone, monster good ribs smothered with mesquite BBQ sauce - $23 ½ Order of Ribs & BBQ Chicken Breast - $21

Vegetarian Pesto Pasta Filled with veggies including asparagus, onions, artichokes, mushrooms, sun-dried tomatoes and black olives Tossed in our signature basil pesto - $14 Ask your server about additions!!

Chicken & Sausage Jambalaya Our special recipe - Andouille sausage, onions, celery, bell peppers, tomatoes, chicken and spices served over rice - $13

Fisherman's Wharf Prawns & Scallops Sizzling prawns and sea scallops sautéed with garlic, black pepper, brandy, lemon juice and cream - $32

Sole Meunière A lightly seasoned and sautéed filet of sole, finished with a lemon brown-butter sauce - $19

Ahi Tuna Yellow-fin tuna, seared to your specification, with sweet chili sauce and balsamic reduction. - $20

Black & Bleu Chicken Pasta Sautéed chicken breast, portobella mushrooms, artichoke hearts and red onions tossed in a rich bleu cheese cream sauce, topped with Prosciutto ham - $16

Crawfish Étouffée A traditional New Orleans favorite - crawfish tails, celery, onion, tomatoes, scallions and Creole spices simmered in a rich, buttery sauce, served over rice - $16

Roasted Half Amish Chicken One-half chicken roasted with our special herb blend and finished with a garlic-herb broth - $16

Direct from the Broiler...!

All broiler items come with one of the following finishing touches for $2 Bleu Cheese Cream sauce Pineapple Mango Chutney Sautéed onions & mushrooms Kentucky Bourbon Sauce Diavolo Sauce À la Oscar (Crab Claw, Béarnaise, Asparagus)

Steak Nora An 8-ounce filet mignon grilled to your specification. Delicious when finished à la Oscar - $29

Delmonico Steak A tender, flavorful 12-ounce short loin steak, grilled to order Perfect finished with our Kentucky Bourbon sauce  - $28

French-boned Pork Chop Pair this one with our Pineapple-Mango Chutney - $16 Additional Chops are $5 each.

Cajun-Marinated Strip Steak A 10-ounce New York Strip Steak grilled to order. We recommend our Bleu Cheese Cream Sauce. - $25

Veal Lollipop A bone-in veal chop, fire-grilled to perfection – Great with Sautéed onions & mushrooms - $30

Parties of 7 or more - an 18% gratuity may be added.