|
Entrées |
| Chef-Carved
Mesquite Strip Loin |
Shrimp
Scampi |
| Chicken
Cordon Blue |
Teriyaki
Salmon |
| Chicken
Mushroom Marsala |
Dill
Baked Salmon |
| Thinly
Sliced Roast Beef au Jus |
Baked
Tilapia |
| Chicken
Parmesan |
Bowtie
Ratatouille |
| Pork
Diane |
Vegetarian
Lasagna |
| Beef Stroganoff |
Meat Lasagna |
| Chef-Carved Sweet & Smokey Filet Mignon |
Crab
Cakes |
Beef
Tender Tips w/ Mushrooms
and Red Wine Sauce |
|
| |
|
Grains
& Potatoes
(
Choose Two ) add a 3rd for $2.50 per person |
| Twice-Baked
Potatoes |
Parmesan
Mashed Potatoes |
| Wild
Rice Blend |
Mashed
Sweet Potatoes |
| Rice
Pilaf |
Vegetable Saffron
Rice |
| Dijon-Rosemary
Roasted New Potatoes |
Herb
Garlic Linguini |
| |
|
|
Vegetables
(
Choose Two ) add a third vegetable for $2.50 per person |
| Glazed
Carrots |
Green
Bean Amandine |
| California
Vegetable Medley |
Corn
O'Brien |
| Creamed
Spinach |
Broccoli
au
gratin |
| Wine-Soaked
Mushrooms |
|
|
Salad
(
Choose One ) |
| Caesar,
Tossed, Greek |
| |
Chez
Nora will be happy to customize our menu to your needs.
Just ask!
Prices and offerings subject to change without notice. |
| |
